Pan Fried Udon Noodles with Garlic and Rapini
Ingredients
- 6 tablespoons water
- 3 tablespoons oyster sauce (use a vegetarian oyster sauce to keep the recipe vegetarian)
- 1 tablespoon brown sugar
- 2 tablespoons sesame oil
- 1 large bunch rapini (about a pound), ends trimmed, stems cut into small pieces
- 3 garlic cloves, minced
- 1/2 teaspoon ground black pepper
- 1 (15-ounce) package Udon noodles (prepared according to package directions)
- Toasted sesame seeds as garnish
Instructions
Pan-Fried Udon Noodles with Garlic and Rapini serves 6 original recipe by azgrabaplate.com.
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