Vegan Garlic Udon Noodles 15 Minute Easy Recipe
Ingredients
- 14-16 oz udon (frozen or vacuum sealed (I used 2 packets), see notes)
- 1 small yellow onion (finely sliced)
- 4 cloves of garlic (finely chopped or crushed)
- 3 tbsp soy sauce
- 2 tbsp maple syrup
- 1 tbsp hoisin sauce (vegan oyster sauce works too)
- ½ tbsp rice vinegar
- 1 tbsp sesame seeds
- 1 tsp sesame oil (plus more for cooking)
- ½-1 tsp sriracha or spicy chili oil (optional)
- handful chives or 2 green onions (finely chopped, optional)
Instructions
Vegan Garlic Udon Noodles (15-Minute Easy Recipe) serves 3 original recipe by plantbasedjess.com.
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