Udon with Lime Ginger Soy Sauce Cold

Udon with Lime Ginger Soy Sauce (Cold)

Udon with Lime Ginger Soy Sauce (Cold)


30 minutes

Details
  • Servings:   2
  • Calories:   1339
  • Protein:   53g
  •  
  • Fiber:   26g
  • Sugar:   15g
  • Carb Total:   216g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1/2 cup soy sauce
  • 1/4 cup lime juice
  • 1/3-1/2 cup cold water
  • 1 1/2 tbsp grated ginger
  • 1/2 tsp grated garlic
  • 1/2 tsp cayenne pepper powder
  • 1 tsp sugar
  • 1 cup shredded cabbage
  • 1/2 cup bean spouts
  • 1 scallion (thinly sliced)
  • 2 blocks (8.8 oz each) thick udon noodle ((we use frozen one))
  • 1/2 cup thinly sliced red onion
  • 4 cherry tomatoes (halved)
  • 1/2 cup chopped cilantro
  • 1 Hass avocado (halved then sliced/diced)
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