Quick Curry Udon with Tofu and Crispy Shallots
Ingredients
- 300 g cooked udon noodles
- 200 g cubed tofu
- 4 shallots
- sea salt
- 300 ml sunflower oil
- 1 carrot (finely diced)
- 1 fresh red chilli
- large handful fresh coriander
- 1 onion
- 3 garlic cloves
- 1 inch piece of fresh ginger
- 200 ml coconut milk
- 350 ml vegetable stock
- 1 tbsp medium curry powder
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp mirin
- juice of 1/2 lime
Instructions
Quick Curry Udon with Tofu and Crispy Shallots serves 2 original recipe by desertislanddishes.co.
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