Shrimp Udon with Miso Brown Butter
Ingredients
- 2 pounds fresh uncooked shrimp
- 2 tablespoons butter
- 1 tablespoon sesame oil
- 1 cup sliced oyster mushrooms
- 1 small yellow onion, sliced
- 1 teaspoon garlic
- 1 cup sliced red bell pepper
- 1 tablespoon miso
- 2 tablespoons soy sauce
- 3 tablespoons Bachan's Japanese BBQ Sauce
- 2 tablespoons Sambal Oelek (or 1-2 teaspoons Sriracha)
- 1 pound udon noodles
- 1/4 cup water
- 5 ounces fresh baby spinach
- 2 tablespoons sesame seeds
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