Lemon Herb Roasted Chicken
Ingredients
- 2 (8-ounce) boneless, skinless chicken breasts
- 1/2 teaspoon salt plus 1/8 teaspoon , divided
- 2 tablespoons extra-virgin olive oil
- 1 medium lemon, sliced into 1/8-inch rounds
- 1 tablespoon fresh thyme leaves
- 1 1/2 teaspoons chopped fresh rosemary
- 2 tablespoons lemon juice
- 1/2 teaspoon cracked black pepper
- 2 tablespoons unsalted butter , cut into pieces
- 1 tablespoon chopped fresh tarragon
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