Herb Marinated Seared Tofu
Ingredients
- 3 tablespoons finely chopped shallot (from 1 small shallot)
- 2 tablespoons fresh lemon or lime juice or red or white wine vinegar, plus more as needed
- Kosher salt
- 1 1/2 tablespoons plus ½ cup extra-virgin olive oil
- 1 (14- to 16-ounce) block extra-firm tofu, sliced ½-inch thick and patted dry
- 1/2 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh cilantro, mint, dill, chives, chervil, celery leaves, fennel or carrot tops, or a mix
- 1 tablespoon fresh thyme, oregano, marjoram or tarragon leaves (optional)
- Pinch red-pepper flakes
Organization Tags
Tags easily organize your Recipe Library
Comments