Ingredients
- 6 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 small onion ; chopped
- 6 ounces Spinach whole-leaf washed and dried ; stemmed
- 1/4 cup Flour
- 1 1/2 cups Milk ; tepid to warm
- 6 Eggs ; separated
- 1/2 cup Parmesan cheese grated
- 1/8 teaspoon Nutmeg
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