Turnip Souffle
Ingredients
- 1 1/2 pounds turnips, peeled and sliced
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoon sugar
- 1/2 cup butter or margarine
- 2 tablespoons all-purpose flour
- 2/3 cup milk
- 4 eggs, separated
- 3 bacon strips, cooked and crumbled
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