Potato Souffle Fluffy Baked Mashed Potatoes

Potato Souffle (Fluffy Baked Mashed Potatoes)

Potato Souffle (Fluffy Baked Mashed Potatoes)

By peelwithzeal.com
40 minutes

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Details
  • Servings:   8
  • Calories:   234
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 ½ pounds yukon gold potatoes (or russet potatoes)
  • 2 Tablespoons kosher salt (divided)
  • 3 cloves garlic (crushed)
  • 1 bay leaf
  • 3 eggs (separated)
  • ¾ cup whole milk
  • 1 cup parmesan cheese (plus more for souffle dish)
  • 1 Tablespoon unsalted butter
Instructions

Potato Souffle (Fluffy Baked Mashed Potatoes) serves 8 original recipe by peelwithzeal.com.

View original preparation instructions

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