Brioche Bread Pudding with Caramel Sauce

Brioche Bread Pudding with Caramel Sauce

Brioche Bread Pudding with Caramel Sauce

By Cookpad Spain
Serves 10

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Details
  • Servings:   10
  • Calories:   335
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   31g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 loaf Brioche Bread (about 8 cups when cubed)
  • 1 cup granulated sugar
  • 5 eggs
  • 2 cups milk
  • 2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup light brown sugar
  • 1/4 cup half and half (or 2T cream/2T milk)
  • 2 tbs butter
  • 1/8 tsp salt
Instructions

Brioche Bread Pudding with Caramel Sauce serves 10 original recipe by Cookpad Spain.

View original preparation instructions

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