Ingredients
- 4 pound head of red cabbage
- 1/4 pound smoked bacon
- 2-1/2 tablespoons sugar or to taste
- 1/3 cup water
- 1/4 cup white vinegar I used cane vinegar
- As needed vegetable oil if not enough bacon drippings
- 1/2 cup green onions sliced and chopped
- 1 teaspoon salt, more if desired
- To taste ground black pepper
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