Stuffed Carrot Cake Cookies

Ingredients

• 1 stick (8 tablespoons) unsalted butter, at room temperature
• One 8-ounce block cream cheese, at room temperature
• 1/2 cup confectioners’ sugar
• 1/4 cup finely chopped candied ginger
• 1 1/2 cups all-purpose flour (see Cook’s Note)
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1 cup finely grated carrots (about 1 medium carrot/8 ounces, grated on the small holes of a box grater)
• 1/2 cup lightly packed light brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/2 cup chopped pecan pieces
• 1/4 cup dried cranberries, roughly chopped

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