Green olive and almond tapenade with basil Recipe

Green olive and almond tapenade with basil Recipe

Green olive and almond tapenade with basil Recipe

By LA Times
15 minutes

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Details
  • Servings:   2
  • Calories:   433
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 garlic cloves, green shoots removed
  • 1/2 pound large almond-stuffed green olives (about 24)
  • 4 anchovy fillets, rinsed
  • 1 ounce fresh basil leaves (about 2/3 cup, tightly packed)
  • 2 tablespoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • Freshly ground black pepper
Instructions

Green olive and almond tapenade with basil Recipe serves 2 original recipe by LA Times.

View original preparation instructions

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