Hanukkah kubanah with fig jam pull apart Middle Eastern bread Recipe
Ingredients
- 1 envelope active dry yeast ( 1/4 ounce or 2 1/4 teaspoons)
- 1/3 cup lukewarm water (about 110 degrees)
- 2 tablespoons sugar, divided
- 1/3 cup fig jam or other jam or jelly
- 1 1/2 teaspoons salt
- 1/2 cup mild olive oil, divided
- 3/4 cup hot water (about 150 degrees)
- 3 cups flour (about 13.6 ounces), divided
- 1/2 cup (1 stick) butter, cut in 8 pieces
Instructions
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