Israeli salad California style Recipe
Ingredients
- 3 pickling or Persian cucumbers or 2/3 hothouse cucumber, cut in 3/8-inch dice (about 2 cups)
- 1 (1/2-pound) piece jicama, peeled, cut in 3/8-inch dice (about 2 cups)
- 5 ripe but firm plum tomatoes, cut in 3/8-inch dice (about 3 cups)
- 6 tablespoons chopped green onions, white and green parts
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons strained fresh lemon juice
- Salt
- Freshly ground pepper
- Hot sauce or cayenne pepper, optional
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