Grilled romaine with radishes hard boiled eggs and toasted bread crumbs Recipe

Grilled romaine with radishes, hard-boiled eggs and toasted bread crumbs Recipe

Grilled romaine with radishes, hard-boiled eggs and toasted bread crumbs Recipe

By LA Times
45 minutes

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Details
  • Servings:   6
  • Calories:   258
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon minced shallots
  • 1 tablespoon fresh lemon juice
  • 5 teaspoons Champagne vinegar
  • 1/2 cup oil
  • 1 teaspoon salt
  • 3 heads romaine, hearts only
  • 1 bunch radishes (about 13 to 15 small)
  • 2 hard-boiled eggs
  • 1/4 cup fresh bread crumbs
  • 2 teaspoons olive oil
  • Salt
Instructions

Grilled romaine with radishes, hard-boiled eggs and toasted bread crumbs Recipe serves 6 original recipe by LA Times.

View original preparation instructions

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