Fried Chicken and Pimento Cheese Sandwich

Ingredients

• 1 c. shredded sharp cheddar cheese (about 4 ounces)
• 1 c. shredded monterey jack cheese (about 4 ounces)
• 2 oz. cream cheese, at room temperature
• 1 (4-ounce) jar diced pimentos, drained
• 1/4 c. mayonnaise
• 1 1/2 tsp. dijon mustard
• 2 tbsp. plus 2 teaspoons adobo sauce (from a can of chipotle peppers)
• 1 tsp. black pepper
• Vegetable oil, for frying
• 1 1/4 c. all-purpose flour
• 3 tbsp. cornstarch
• 1 tsp. kosher salt, plus more to taste
• 1/4 tsp. garlic powder
• 1/4 tsp. onion powder
• 1 1/4 c. buttermilk
• 2 skinless, boneless chicken breasts (6 to 8 ounces each)
• 4 brioche buns, split and toasted
• 12 dill pickle slices
• Green-leaf lettuce, for topping
• Potato chips, for serving

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