Scotch Eggs and Salad

Scotch Eggs and Salad

Scotch Eggs and Salad


Serves 10

Details
  • Servings:   10
  • Calories:   256
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 6 hard-boiled eggs, well chilled
  • 6 sausages. Remove outer casing
  • 1 ⁄2 cup flour
  • 3 eggs, beaten
  • 1 cup breadcrumbs
  • Vegetable oil for deepfrying
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