Madeleines from Dax Recipe

Madeleines from Dax Recipe

Madeleines from Dax Recipe


40 minutes

Details
  • Servings:   18
  • Calories:   75
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 large eggs
  • Pinch of salt
  • 5 1/2 tablespoons superfine sugar
  • 1 1/2 teaspoons orange flower water
  • 1 teaspoon pure vanilla extract
  • 5 1/2 tablespoons unbleached all-purpose flour plus 5 1/2 tablespoons cake flour, combined and sifted twice
  • 3/4 teaspoon baking powder
  • 5 tablespoons clarified butter, melted and cooled
  • 2 tablespoons heavy cream
  • 1 tablespoon softened unsalted butter
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