Ingredients
- 1/2 c. low-sodium soy sauce
- 2 tbsp. olive oil
- 2 tbsp. rice wine vinegar
- 4 tsp. packed light brown sugar
- 1 tbsp. toasted sesame oil
- 2 tsp. minced fresh ginger
- 2 garlic cloves, minced
- Vegetable oil, for the grill
- 2 pork tenderloins (2 pounds total)
- Kosher salt and black pepper, to taste
- 3 3-ounce packages ramen noodles (seasoning packets, discarded)
- 8 ounces snow peas, cut into thirds
- 1 7-ounce bag bean sprouts (3 cups)
- 3 c. shredded coleslaw mix
- 4 scallions, thinly sliced
- 1 1/2 c. fresh cilantro
- 1 Fresno chile pepper, thinly sliced (optional)
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