Lemon Tart
Ingredients
- 1 c. all-purpose flour
- 2 1/2 tbsp. granulated sugar
- 1/4 tsp. salt
- 6 tbsp. cold unsalted butter, cut into 1/2 inch pieces
- 1 large egg yolk
- 4 tsp. ice water
- 1 1/4 c. granulated sugar
- 1/3 c. cornstarch
- 2 tbsp. all-purpose flour
- 1/2 tsp. kosher salt
- 5 large egg yolks
- 1/4 c. unsalted butter
- 1/4 c. fresh lemon juice (from 2 lemons)
- 1 tbsp. lemon zest
- 1 1/4 c. heavy cream
- 2 tbsp. granulated sugar
- 1 tsp. vanilla extract
- Fresh berries, for serving (optional)
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