Caramel orange mousses

Caramel & orange mousses

Caramel & orange mousses


3 hours

Details
  • Servings:   8
  • Calories:   287
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   28g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 4 sheets of leaf gelatine
  • zest 3 oranges juice of 2
  • 4 eggs separated
  • 100g golden caster sugar
  • 2 tbsp Grand Marnier (optional)
  • 300ml pot double cream
  • 50g golden caster sugar
  • 3 oranges cut into segments
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