Parmesan Risotto Recipe
Ingredients
- 7 cups chicken or vegetable stock
- 1 (3-inch) Parmesan rind
- 2 bay leaves
- 2 tablespoons olive oil
- 1 medium yellow onion, finely sliced
- 2 garlic cloves, crushed
- 1 ½ cups arborio rice
- 1 cup dry white wine
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- 2 tablespoons butter
- 1 cup grated Parmesan, plus extra for serving
- 1 tablespoon lemon juice
- salt, to taste
- pepper, to taste
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