Special Tiger Prawn Risotto
Ingredients
- 20 large Raw Tiger Prawns
- 2 large Onions
- 1 Cup Frozen Peas
- 1 Cup Frozen Sweetcorn
- 1 Cup Frozen Sweet Peppers
- 3 Large Carrots
- Minced Garlic
- Black Pepper
- Ground Rock Salt
- 2-3 cups Risotto Rice
- 500 mls Prawn Stock(recipie to follow)
- 3-4 tablespoons Lemon Infused Oil
- OR lemon juice + Oil
- Heads and shells of the above Prawns
- 2 medium Carrots
- 1 large Onion
- Black Peppercorns
- Rock Salt
- Enough water to cover
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