Creamy Porcini Mushroom Risotto
Ingredients
- 6 Cups chicken or vegetable stock
- 1/3 Cup dried porcini mushrooms
- 1 Tablespoon butter
- 1 onion, roughly chopped
- 1 Cup Arborio risotto rice
- 1/2 Cup dry white wine
- 1/2 Cup Parmigiano-Reggiano, grated, plus extra for garnish
- 1/4 Cup fresh chives, chopped, plus extra for garnish
- Kosher salt
- Freshly ground black pepper
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