Seafood Potpie

Ingredients

• 1/4 pound unsalted butter
• 1 1/2 cups chopped yellow onion (1 large)
• 1 cup chopped fennel
• 1/2 cup all-purpose flour
• 3 cups fish stock or clam juice
• 1/2 pound large shrimp, peeled and deveined
• 1/2 pound sea scallops, sliced in half horizontally
• 1 tablespoon Pernod
• 1 tablespoon kosher salt
• 1 1/2 teaspoons freshly ground black pepper
• 3 tablespoons heavy cream
• 3/4 pound cooked fresh lobster meat
• 1 1/2 cups frozen peas (not "baby" peas)
• 1 1/2 cups frozen small whole onions
• 1/2 cup minced flat-leaf parsley
• 1 1/2 cups all-purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1/4 pound cold unsalted butter, diced
• 1/4 to 1/3 cup ice water
• 1 egg, beaten with 1 tablespoon water or heavy cream, for egg wash

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