Warm Seafood Salad With Pistachio And Capers

Warm Seafood Salad With Pistachio And Capers

Warm Seafood Salad With Pistachio And Capers

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   238
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 2 anchovy fillets, coarsely chopped
  • 1 tablespoon coarsely chopped unsalted pistachios
  • 1 tablespoon capers, drained
  • 1 garlic clove, coarsely chopped
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 pound medium shrimp—shelled, deveined and halved lengthwise
  • 1/2 pound cleaned squid, bodies cut into 1/4-inch-thick rings and tentacles left whole
Instructions

Warm Seafood Salad With Pistachio And Capers serves 4 original recipe by Food & Wine.

View original preparation instructions

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