Red Wine Braised Lamb Shanks
Ingredients
- 2 tablespoons extra-virgin olive oil
- Four 1-pound lamb shanks
- Salt and freshly ground pepper
- 5 garlic cloves, peeled
- 4 medium carrots, sliced 1/4 thick
- 4 medium celery ribs, sliced 1/4 inch thick
- 1 large onion, coarsely chopped
- One 750-milliliter bottle dry red wine
- 1 cup water
- 3 bay leaves
- 12 peppercorns
- Maple-Glazed Root Vegetables , for serving
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