Flank Steaks with Shallot Red Wine Sauce

Flank Steaks with Shallot-Red Wine Sauce

Flank Steaks with Shallot-Red Wine Sauce

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   547
  • Protein:   39g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • Two 12-ounce flank steaks, about 3/4 inch thick
  • Salt
  • Pepper
  • 5 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 4 large shallots, thinly sliced
  • 3/4 cup dry red wine
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
Instructions

Flank Steaks with Shallot-Red Wine Sauce serves 4 original recipe by Food & Wine.

View original preparation instructions

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