Braised beef with red wine cranberry

Braised beef with red wine & cranberry

Braised beef with red wine & cranberry

By BBC Good Food
2 hours

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Details
  • Servings:   4
  • Calories:   719
  • Protein:   54g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   3g
  • Saturated:   17g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1kg braising steak
  • 3 onions
  • 300ml red wine
  • 300ml stock
  • 3 rounded tbsp cranberry sauce
Instructions

Braised beef with red wine & cranberry serves 4 original recipe by BBC Good Food.

View original preparation instructions

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