Leek goats cheese walnut lemon tart
Ingredients
- 1 tbsp olive oil, plus extra for drizzling
- 25g butter
- 2 medium leek, sliced
- 2 tbsp chopped thyme leaf
- zest 2 lemons and juice 1 lemon
- 375g pack ready-rolled puff pastry
- 200g soft spreadable goat's cheese
- 50g walnut piece
- little chopped parsley, to serve
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