Simplest Asparagus Gratin
Ingredients
- 1 tablespoon unsalted butter or olive oil for the pan
- Salt and pepper
- 1 1/2 to 2 pounds asparagus, trimmed
- 6 ounces Gruyere or Swiss cheese, cut into large cubes
- 8 spring fresh flat-leaf parsley
- About 1/2 large loaf French or Italian bread, preferably a day or two old
- Pinch paprika, optional
Organization Tags
Tags easily organize your Recipe Library
Comments