Vegetarian Paella

Vegetarian Paella

Vegetarian Paella


45 minutes

Details
  • Servings:   4
  • Calories:   306
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 tablespoon olive oil
  • 1 link vegetarian chorizo sausage (sliced thin)
  • 1 small onion (chopped)
  • 2-3 big slices piquillo peppers (chopped)
  • 1 small green bell pepper (chopped)
  • 3 cloves peeled garlic (minced)
  • 1 tablespoon smoked paprika
  • 10-15 stems of saffron (crumbled)
  • 1 teaspoon Kosher salt
  • 1 cup Bomba rice
  • 3 cups vegetable stock
  • 1 zucchini cut into matchsticks
  • 1 small jar marinated artichoke hearts
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