Vegetarian Butternut Squash and Leek Paella recipes
Ingredients
- 4 cups diced butternut squash
- olive oil
- salt
- 1 large onion, diced
- 2 leeks, white and light green parts only, halved lengthwise and thinly sliced
- 4 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1/2 teaspoon red chili flakes
- 2 cups paella or arborio rice
- 1/2 cup white wine
- One 15-ounce can diced tomatoes
- 1 quart vegetable stock
- 2 tablespoons chopped parsley leaves or green scallions to garnish
Instructions
Vegetarian Butternut Squash and Leek Paella recipes serves 9 original recipe by feedmephoebe.com.
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