Artichoke And Kidney Bean Paella

Artichoke And Kidney Bean Paella

Artichoke And Kidney Bean Paella

By Betty Crocker
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   594
  • Protein:   28g
  •  
  • Fiber:   19g
  • Sugar:   7g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 tablespoon olive or vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 2 garlic cloves, finely chopped
  • 1 can (14 ounces) vegetable broth
  • 1 cup uncooked regular long-grain rice
  • 1 cup frozen green peas
  • 1/2 teaspoon ground turmeric
  • 2 drops red pepper sauce
  • 2 cups Progresso® red kidney beans (from 19-oz can), drained, rinsed
  • 1 jar (6 ounces) marinated artichoke hearts, drained
Instructions

Artichoke And Kidney Bean Paella serves 4 original recipe by Betty Crocker.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments