Paleo Paella

Ingredients

• 1 head cauliflower (riced (or 3-4 cups cauliflower rice))
• 6 oz. wild shrimp (peeled & deveined)
• ½ lb. mussels (cleaned, pre-steamed & open on one shell)
• 1 Tbsp extra virgin olive oil
• ½ lb. ground chorizo ((or chorizo inside casing, sliced - use a compliant brand for Paleo/Whole30 free of sugar and nitrates))
• 1 small yellow onion (chopped)
• 1 large or 2 small fresh tomatoes (grated)
• 1 garlic clove (minced)
• 1 red bell pepper (chopped)
• Pinch sea salt
• Pinch black pepper
• 1-3 Pinches saffron ((to taste))
• 1 Pinch sweet paprika ((to taste))
• 3-4 Tbsp Picada (see below)
• 1 cup bone broth (I use Bonafide Provisions Chicken or you may use any broth you'd like)
• 1 bunch fresh cilantro
• 1/2 yellow onion, chopped
• 1 green bell pepper
• 1/4 cup extra virgin olive oil
• 2 tsp white wine vinegar

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