Paleo Paella
Ingredients
- 1 Tbsp extra virgin olive oil
- 1/2 yellow onion, diced
- 1 tsp garlic, minced
- 1/2 red bell pepper, thinly sliced then chopped
- 1 lb chicken thighs, cut into 1″ pieces
- 6 oz chorizo*
- 12 oz cauliflower rice*
- 1 (14.5 oz) can diced tomatoes, drained
- 1.5 cups chicken broth*
- pinch of saffron threads
- 1 tsp paprika
- 1/2 tsp each: oregano, thyme, red pepper flakes
- salt & pepper, to taste
- 1 bay leaf
- 1 lb shrimp
- handful of fresh Italian flat-leaf parsley, chopped
- 1 lemon
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