Ingredients
- * 1 tbsp olive oil
- * 1 large onion, finely chopped
- * 1 red bell pepper,
- * 4 clove garlic, minced
- * 2 cup arborio rice
- * 3/4 cup dry white wine
- * 2 roma tomato, finely chopped
- * 2 pinch spanish saffron, soaked in 1/4 cup water
- * 1 tsp paprika
- * 1/2 tsp red pepper flake
- * salt and pepper
- * 3 cup chicken stock
- * 3/4 cup pea
- * 1/2 pound scallop
- * 3/4 pound large shrimp, peeled and deveined
- * 1/2 pound calamari,
- * 12-15 mussel
- * 1/4 cup parsley, chopped
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