Spanish Seafood Paella Recipe

Name: Spanish Seafood Paella Recipe
Ingredients: 2.5 cup Short-grain rice (“Uncle Ben's” or any Paella Rice); 3 cup Vegetable stock (or chicken stock); 2 cup Water; ½ cup Colored Peppers; ½ cup Yellow onion, finely chopped; 5 cloves Garlic, finely chopped; ½ cup Diced Tomatoes; ¼ cup Frozen peas & carrots; ¼ cup leeks, sliced thin; ¼ cup celery, small cubes; 3 Tablespoon Olive oil; ¼ cup Parsley for Garnish; 1 tablespoon Saffron Threads; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 1 teaspoon Turmeric; 1 teaspoon Coriander; 1 teaspoon Paprika; 2 Bay leaves; ½ teaspoon Black pepper; 1 teaspoon Cumin; ½ teaspoon Salt or to taste; ½ cup Peeled shrimp; 5 large Shrimps, Heads on; ½ cup Calamari, cut into rings; ½ cup Mussels, rinsed & scrubbed; ½ cup Clams, rinsed & scrubbed; 1 Lobster’s tail, cut in half vertically; ½ cup Fillet fish cubes (I used Swai)