Shrimp Paella
Ingredients
- 1 tablespoon olive oil
- 1 medium onion finely chopped
- 1 medium red pepper finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ground red pepper (cayenne)
- 1 can tomatoes in puree (14 oz ounces)
- 1 cup dry white wine
- 1 cup fully cooked chorizo sausage, diced
- OR pepperoni
- 2 bottles clam juice (8 oz)
- 2 cups medium-grain rice
- 1/2 teaspoon loosely packed saffron threads crumbled
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 package frozen baby peas (10 ounces)
- 1 pound large shrimp peeled, deveined, and cut lengthwise in half
- 1/2 cup chopped fresh parsley leaves
- lemon wedges
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments