Lobster Pot Pie

Ingredients

• 1 1/2 cups all-purpose flour, plus more for dusting
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1/4 teaspoon baking powder
• Pinch of paprika
• 1 stick cold unsalted butter, cut into pieces
• 2 to 3 tablespoons ice water
• 2 tablespoons heavy cream, for brushing
• 3 live lobsters (about 1 1/2 pounds each)
• Kosher salt
• 4 tablespoons unsalted butter
• 1 small onion, roughly chopped
• 2 carrots, roughly chopped
• 2 stalks celery, sliced
• 3 tablespoons tomato paste
• 1/4 cup brandy
• 1/2 cup dry white wine or dry prosecco
• 4 to 6 sprigs parsley, torn in half
• 2 bay leaves
• 1 teaspoon whole black peppercorns
• 5 tablespoons unsalted butter
• 2 shallots, chopped
• 2 cloves garlic, finely chopped
• 1 pound Yukon Gold potatoes, peeled and chopped
• Kosher salt and freshly ground pepper
• 1 carrot, chopped
• 1 stalk celery, chopped
• 1/2 cup heavy cream, plus more if needed
• 1 cup frozen peas
• 1 tablespoon all-purpose flour
• 2 tablespoons chopped fresh chives, plus more for topping
• 1 tablespoon chopped fresh tarragon

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