Guajillo Chile Pot Roast
Ingredients
- 3 ounces dried guajillo chiles, stemmed, seeds removed
- One 3- to 5-pound chuck roast
- Kosher salt and freshly ground black pepper
- 1 tablespoon chili powder
- 2 to 3 tablespoons olive oil
- 2 onions, peeled and quartered
- 1 jalapeño, sliced into rounds (keeping seeds)
- One 15-ounce can enchilada sauce
- 2 to 3 cups beef broth
- 2 to 3 sprigs fresh oregano
- 2 to 3 sprigs fresh thyme
Organization Tags
Tags easily organize your Recipe Library
Comments