Orange Rosemary Chicken Thighs with Brussels Sprouts
Ingredients
- 8 (5- to 7-ounce) bone-in chicken thighs , trimmed
- 1¾ teaspoons table salt , divided
- 1¼ teaspoons pepper , divided
- 1½ pounds brussels sprouts , trimmed and halved
- 3 tablespoons extra-virgin olive oil
- 1 shallot , minced
- 1½ teaspoons chopped fresh rosemary , divided
- ⅔ cup chicken broth
- ¾ teaspoon grated orange zest plus ⅓ cup juice
- 1 teaspoon honey
- 1 teaspoon white wine vinegar
Instructions
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