Penne with roasted vegetable and tomato sauce
Ingredients
- 300g/10½oz penne
- 400g tin chopped tomatoes
- 2 tbsp extra virgin olive oil
- pinch onion powder
- pinch garlic granules
- ½ tsp chipotle sauce, or to taste
- 250g/9oz frozen roasted Mediterranean vegetables
- salt and freshly ground black pepper
- 4 tbsp freshly grated Parmesan (or vegetarian alternative), to serve
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