Beef Tenderloin Cobb Salad

Name: Beef Tenderloin Cobb Salad
Ingredients: ½ cup chopped flat-leaf parsley; 2 tablespoons extra-virgin olive oil; 1 tablespoon sweet paprika; 2 teaspoons ground cumin; 5 garlic cloves (minced); Kosher salt and freshly ground pepper; 2 ½ pounds trimmed beef tenderloin; ½ cup mayonnaise; ½ cup grated Parmesan cheese; 2 tablespoons Dijon mustard; 2 tablespoons buttermilk; 2 tablespoons fresh lemon juice; 2 anchovy fillets (mashed); 1 jalapeño (seeded and minced); 1 tablespoon Worcestershire sauce; ½ pound thickly sliced bacon; 2 large heads of romaine lettuce (torn into bite-size pieces); 2 large Hass avocados (cut into 1/-inch dice); 1 ½ cups Cornnuts; 1 tablespoon pure olive oil; 4 beefsteak tomatoes (cut into wedges); 1 cup sunflower sprouts