Pork Tenderloin With Red Cabbage and Applesauce

Pork Tenderloin With Red Cabbage and Applesauce

Pork Tenderloin With Red Cabbage and Applesauce

By Real Simple
35 minutes

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Details
  • Servings:   4
  • Calories:   436
  • Protein:   55g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons olive oil
  • 2 pork tenderloins (about 1 1/2 pounds total)
  • kosher salt and black pepper
  • 1/2 small head red cabbage, thinly sliced (about 6 cups)
  • 1 tablespoon red wine vinegar
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 cup applesauce
Instructions

Pork Tenderloin With Red Cabbage and Applesauce serves 4 original recipe by Real Simple.

View original preparation instructions

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