Pork Tenderloin Stuffed with Broccoli Rabe

Pork Tenderloin Stuffed with Broccoli Rabe

Pork Tenderloin Stuffed with Broccoli Rabe

By Food Network
50 minutes

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Details
  • Servings:   4
  • Calories:   403
  • Protein:   43g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pound fresh broccoli rabe
  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic, finely chopped
  • 1/4 teaspoon salt
  • 1 dry red hot pepper, crushed
  • 1 1/2 pounds pork tenderloin
  • 3 slices prosciutto
  • 1/2 cup white wine
Instructions

Pork Tenderloin Stuffed with Broccoli Rabe serves 4 original recipe by Food Network.

View original preparation instructions

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