Ingredients
- 4 stalks celery, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 c. chopped flat-leaf parsley
- 2 tbsp. extra virgin olive oil
- 1 tbsp. red wine vinegar
- zest of 1/2 a lemon
- Kosher salt and pepper
- 1/4 c. crumbled blue cheese
- 3/4 c. light mayonnaise
- 1 tbsp. fresh lemon juice
- 1 tbsp. hot sauce (such as Frank’s)
- 2 tsp. honey
- 1/2 tsp. cayenne
- 1 tbsp. unsalted butter
- 1 tsp. olive oil, plus more for frying
- 1/2 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 2 tsp. hot sauce
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. red pepper flakes
- 1 1/4 lb. coarsely ground chicken
- 4 potato buns, toasted
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