Beef Empanadas with Olives and Raisins
Ingredients
- 1 tablespoon olive oil, or to taste
- 1 medium sweet onion, diced
- 1 tablespoon minced garlic, or more to taste
- 1.5 pounds ground beef
- 1 pinch ground paprika, or to taste
- salt and ground black pepper to taste
- 2 large hard-cooked eggs, chopped
- 2 large egg yolks, beaten
- 0.5 cup pimiento-stuffed green olives, chopped
- 0.5 cup raisins
- 1 sprig fresh parsley
- 20 pieces empanada pastry discs
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